Menu
Cooked Breakfast
Kejriwal
Two Fried Eggs On Chilli Cheese Toast. A Favourite of The Well-to-do Willingdon Club, The First Such Bombay Institution to Admit Natives; The Dish is Reputedly named for the Member who kept Asking for It. (Not To Be Confused with Arvind Kejriwal, Leader Of India's Aam Aadmi - Common Man's - Political Party)
Bombay Omelette
A Crazy-paving Omelette Of Chopped Tomato, Onion, Coriander And Green Chilli. Served with Grilled Tomato and Fire Toast
Akuri
Spicy Scrambled Eggs - An Irani Café Staple - Piled Up Richly Alongside Plump Pau Buns and Served with Grilled Tomato
Keema Per Eedu
A Parsi Power Breakfast: Spicy Chicken Keema Studded with Delicate Morsels Of Chicken Liver, Topped with Two Runny-yolked Fried Eggs and Sali Crisp-chips, Served with Pau
The Big Bombay
Your Plate will Be Laden with Abundant Akuri, Char-striped Smoked Streaky Bacon From The Ginger Pig, Peppery Shropshire Pork Sausages, Masala Baked Beans, Grilled Field Mushroom, Grilled Tomato And Buttered Pau Buns, Too Good
House Porridge
Organic Porridge Oats Cooked with Milk, Banana and Sweet Medjool Dates. A Never-ending Portion: If You Wish For More, You Need Only Ask
Fruit & Yoghurt
Fresh Mango, Grapes, Strawberries, Blueberries And Honeydew Melon, Topped With Creamy Yoghurt Infused with Keralan Vanilla Pod, And the London Honey Co's Excellent Buckinghamshire Honey
House Granola
A Dishoom Recipe, Handmade With Oats, Seeds, Cashews, Almonds, Pistachios And Cinnamon, Toasted In Butter And Honey, Served with Fresh Fruits, Kerala-vanilla Yoghurt and Buckinghamshire Honey
Bun Maska
The Irani Café Classic, The Bun is Toasted Hot on The Outside, With A Slice of Butter Inside, To be Dipped Into Your Spicy Chai. The Simplest Thing, Eaten Everywhere In Bombay
Fire Toast
Thick Slices of Bloomer Bread are Buttered and Thrown Onto The Grill Where They Become Char-striped, Served with Home-made Preserves: Pineapple-Pink-Peppercorn Jam, And Tangy Orange Marmalade with Star Anise
Fruits, Grains & Breads
Dishoom Naan Rolls
Bacon Naan Roll
The Ginger Pig's Smoked Streaky Bacon is Dry-cured for Five Days with Rock Salt and Demerara Sugar Then Cold-smoked Over Oak Chips. A Dishoom Signature Dish, and Deserving of All Its Accolades
Sausage Naan Roll
Award-winning Shropshire Pork Sausages, Warmly Spiced with Cracked Black Pepper. Each Sausage is Made By Hand in The Old-fashioned Way
Egg Naan Roll
Two Fried Free-Range Eggs with Saffron-yellow, Runny Yolks, Warm and Most Gratifying
Bacon & Egg Naan Roll
Sausage & Egg Naan Roll
Masala Beans
Grilled Tomato
Grilled Mushrooms
Fried Chicken Livers
One Sausage
Three Rashers Of Bacon
Side Orders
Fresh Juices
Orange
Ruby-Red Grapefruit
Apple, Carrot & Ginger
Pineapple, Lime & Black Pepper
Watermelon & Apple
Black Grape & Lemon
Cucumber, Celery, Watermelon Rind, Spinach, Apple & Ginger
House Chai
All Things Nice: Warming Comfort and Satisfying Spice, Made in The Proper Way, All Who Have Tried It are Swearing by It
Chocolate Chai
A Charming Couplet Of Dark Chocolate And Spicy Chai
Green Darjeeling
First-Flush Small-leaf Tea, Harvested After the Spring Rains in Darjeeling, Gentle, Light and Mild
English Breakfast Assam
Assam Is The Most Well-liked Tea-leaf In India, Malty, Brisk and Bright
Fresh Mint Tea
A Spearmint Steeper To Cleanse The Palate, Get Rid Of Your Cough
Monsooned Malabar Coffee
Arabica Beans from A Single Estate In Sunticoppa, Karnataka, Are Bared On Wood to The Monsoon Winds, A Rich, Aromatic Coffee with Very Low Acidity. Roasted Locally In London by Union Hand-roasted Coffee
Hot Drinks